March 21: Ragin' Cajun Wine Dinner

We're turning the tasting room into a Big Easy Celebration! Join us for a Cajun inspired five course dinner featuring wine pairings for each course. Doors open at 6pm and dinner begins promptly at 7.

Price: $80 for wine club members & $100 for the general public. 

First Course: Duck Confit Corn Cakes with Hot Red Pepper Jelly and Whipped Cajun Mascarpone. Wine: NV Juve Y Camps Brut Rosé, Spain 

Second Course: Fried Crawfish Wedge Salad with Smoked Tomato Ranch, Shaved Gruyere, Crispy Shallots 

Wine: 2021 Olifantsberg Chenin Blanc, South Africa 

Third Course: Cajun Gumbo with Chicken, Andouille and Shrimp; Caramel Rice, Honey and Smoked Cheddar Cornbread. 

Wine: 2022 Godina Garnacha, Spain

Fourth Course: Ruth Family Farms Prime Tenderloin Medallions with Roasted Garlic and Herb Mushrooms, Creole Smashed New Potatoes, Marchand de Vin

Wine: Luce ‘Lucente’ Super Tuscan, Italy 2022 

Fifth Course: Bananas Foster Bread Pudding with Rum Raisin Ice Cream and Brown Butter Sauce

Cocktail: Mint Julep James E. Pepper 1776 Bourbon, mint leaves, simple syrup, crushed ice